Halal Butchery Course
Gain expertise in professional halal butchery through detailed slaughter procedures, animal care principles, hygiene measures, and segregation techniques. The course covers certification processes, paperwork management, and client interactions to help you operate a reliable, standards-compliant halal meat business that builds lasting trust.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides straightforward practical guidance on achieving halal standards, animal welfare, and food safety in butchery, covering everything from selecting animals to labelling products. You'll master proper slaughter methods, knife handling, stress-free animal management, bleeding processes, inspections, segregation practices, cleaning routines, record-keeping, and team training to foster customer confidence and ace halal certification checks.
Elevify advantages
Develop skills
- Design halal-compliant butchery workflows with dedicated zones, equipment, and refrigeration.
- Execute halal slaughter accurately including cuts, invocations, knife maintenance, and confirmation of death.
- Evaluate animals for halal suitability based on type, condition, welfare, and handling.
- Preserve halal standards via proper labelling, tracking, HACCP plans, and preventing cross-contamination.
- Collaborate with certification authorities by succeeding in audits, maintaining logs, and resolving issues.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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