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Halal Butchery Course

Halal Butchery Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course provides straightforward practical guidance on achieving halal standards, animal welfare, and food safety in butchery, covering everything from selecting animals to labelling products. You'll master proper slaughter methods, knife handling, stress-free animal management, bleeding processes, inspections, segregation practices, cleaning routines, record-keeping, and team training to foster customer confidence and ace halal certification checks.

Elevify advantages

Develop skills

  • Design halal-compliant butchery workflows with dedicated zones, equipment, and refrigeration.
  • Execute halal slaughter accurately including cuts, invocations, knife maintenance, and confirmation of death.
  • Evaluate animals for halal suitability based on type, condition, welfare, and handling.
  • Preserve halal standards via proper labelling, tracking, HACCP plans, and preventing cross-contamination.
  • Collaborate with certification authorities by succeeding in audits, maintaining logs, and resolving issues.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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