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Food Handler Course for Butcher Shops

Food Handler Course for Butcher Shops
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course provides practical training on food safety for butcher shops, covering microbiology basics, personal hygiene, PPE use, handwashing protocols, zoning to separate species, cleaning and sanitation, temperature management, handling minced meat, record-keeping, verification, and monitoring to meet food safety standards and safeguard customer health.

Elevify advantages

Develop skills

  • Proper meat handling hygiene: master handwashing, PPE, and glove usage.
  • Effective equipment sanitation: confidently clean knives, tables, bandsaws, and scales.
  • Shop hygiene management: identify critical control points, record checks, and resolve issues promptly.
  • Cold chain control: safely receive, store, and chill meats to preserve freshness.
  • Preventive shop zoning: organise species separation, tools, and workflow to stop cross-contamination.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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