Food Handler Course for Butcher Shops
Gain expertise in safe meat handling for butcher shops. Learn to control bacteria growth, avoid cross-contamination through proper zoning and layout, maintain correct temperatures, adhere to hygiene and cleaning protocols, and keep accurate records to ensure customer safety, team protection, and business compliance with regulations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides practical training on food safety for butcher shops, covering microbiology basics, personal hygiene, PPE use, handwashing protocols, zoning to separate species, cleaning and sanitation, temperature management, handling minced meat, record-keeping, verification, and monitoring to meet food safety standards and safeguard customer health.
Elevify advantages
Develop skills
- Proper meat handling hygiene: master handwashing, PPE, and glove usage.
- Effective equipment sanitation: confidently clean knives, tables, bandsaws, and scales.
- Shop hygiene management: identify critical control points, record checks, and resolve issues promptly.
- Cold chain control: safely receive, store, and chill meats to preserve freshness.
- Preventive shop zoning: organise species separation, tools, and workflow to stop cross-contamination.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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