Charcuterie Counter Assistant Course
Gain expert skills for the charcuterie counter, covering cured meats, cheese matches, precise slicing, hygiene standards, allergen safety, and top-notch customer service. Boost your ability to drive sales and serve perfect platters on every shift with professional butchery know-how.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills for managing cured meats, cheeses, and deli items confidently. You'll master product varieties, safe cutting, portioning, wrapping, and storage tips, alongside hygiene protocols, allergen management, and incident handling. Develop sharp customer interactions to respond promptly, offer options, and keep the counter spotless and efficient daily.
Elevify advantages
Develop skills
- Master charcuterie products: spot, describe, and differentiate main cured meats swiftly.
- Handle deli items safely: follow hygiene, glove protocols, and avoid contamination.
- Set up counter and slice: arrange gear, measure portions accurately, and cut to order.
- Sell with customer focus: gauge preferences, recommend substitutes, and finalise sales fast.
- Respond to allergens and incidents: control hazards, manage recalls, and address issues expertly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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