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Meat Yield Technician Course
Become a master butcher with our Meat Production Technician Course, designed for those already working in the meat industry who want to improve their skills. You'll learn how to break down a beef carcass properly, master the correct cutting methods, and learn about all the popular cuts. You'll also gain skills in checking the quality of meat, calculating how much meat you get from each carcass, and analysing this data to get the most meat possible. Understand what customers want and how to price your meat to make a profit by identifying customer needs. Improve your butchery career with useful, high-quality knowledge that will help you succeed.
- Master the best cutting methods to break down beef carcasses for maximum meat recovery.
- Calculate and analyse meat yield data so you can process meat accurately.
- Put in place quality control checks to make sure the meat is always of the same high standard.
- Create pricing plans to make the most profit from your butchery.
- Write detailed reports to clearly show how you calculate meat yields.
from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Become a master butcher with our Meat Production Technician Course, designed for those already working in the meat industry who want to improve their skills. You'll learn how to break down a beef carcass properly, master the correct cutting methods, and learn about all the popular cuts. You'll also gain skills in checking the quality of meat, calculating how much meat you get from each carcass, and analysing this data to get the most meat possible. Understand what customers want and how to price your meat to make a profit by identifying customer needs. Improve your butchery career with useful, high-quality knowledge that will help you succeed.
Elevify advantages
Develop skills
- Master the best cutting methods to break down beef carcasses for maximum meat recovery.
- Calculate and analyse meat yield data so you can process meat accurately.
- Put in place quality control checks to make sure the meat is always of the same high standard.
- Create pricing plans to make the most profit from your butchery.
- Write detailed reports to clearly show how you calculate meat yields.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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