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Meat Refrigeration Technician Course

Meat Refrigeration Technician Course
from 4 to 360h flexible workload
certificate recognized by MEC

What will I learn?

Improve your butchery skills with our Meat Refrigeration Technician Training Programme, designed to make you even better at storing and keeping meat fresh. You'll learn how to properly use refrigeration equipment, save power, and fix common problems. You'll also understand how refrigeration works, how to design systems, and what's needed to store meat properly so it doesn't spoil or contaminate other things. You'll also gain practical skills in writing reports, keeping records, and checking things daily to be successful at your work.

Elevify advantages

Develop skills

  • Become good at organizing information for accurate reporting and record-keeping.
  • Quickly find and fix common problems with refrigeration equipment.
  • Design refrigeration systems that are safe and easy to use.
  • Store meat properly to avoid contamination.
  • Regularly check temperatures to make sure the meat is still of good quality.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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