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Meat Processing Specialist Course
Improve your butchery skills with our Meat Processing Specialist Course (Zambian Adaptation), designed for those in the meat processing industry wanting to become experts. Learn about the necessary cutting tools, protective clothing, and how to maintain equipment. Gain detailed knowledge of a beef carcass, including the main and smaller cuts. Learn how to plan and carry out effective processing methods, get the most meat from each animal, and make sure quality is maintained. Master the skills of cutting, trimming, and deboning meat, and improve your record-keeping and reporting abilities. Join now to become a top professional.
- Become proficient in using essential cutting tools for accurate meat processing.
- Properly use protective clothing and maintain equipment for best performance.
- Be able to identify the different cuts of a beef carcass for effective butchery.
- Create processing plans and carry out strategies efficiently.
- Ensure quality control by maintaining cleanliness and getting the most meat possible.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Improve your butchery skills with our Meat Processing Specialist Course (Zambian Adaptation), designed for those in the meat processing industry wanting to become experts. Learn about the necessary cutting tools, protective clothing, and how to maintain equipment. Gain detailed knowledge of a beef carcass, including the main and smaller cuts. Learn how to plan and carry out effective processing methods, get the most meat from each animal, and make sure quality is maintained. Master the skills of cutting, trimming, and deboning meat, and improve your record-keeping and reporting abilities. Join now to become a top professional.
Elevify advantages
Develop skills
- Become proficient in using essential cutting tools for accurate meat processing.
- Properly use protective clothing and maintain equipment for best performance.
- Be able to identify the different cuts of a beef carcass for effective butchery.
- Create processing plans and carry out strategies efficiently.
- Ensure quality control by maintaining cleanliness and getting the most meat possible.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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