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Meat Presentation Technician Course
Improve your butchery skills with our Meat Presentation Technician Course, tailored for Zambian professionals aiming for excellence. Learn meat preparation techniques, like marinating, trimming, and shaping so it looks good. Get better at making meat look good by learning to show off the best parts, arranging it nicely, and using garnishes well. Become an expert at choosing good meat, knowing the different cuts, and taking great photos with clear records. Join now to improve your skills and impress your customers.
- Master meat preparation: Marinate, season, trim, and bone meat properly.
- Enhance visual appeal: Arrange and garnish meats so they look amazing.
- Capture quality images: Take photos of meats that show off their best features.
- Select premium cuts: Know how to pick the freshest and best quality meats.
- Understand meat cuts: Tell the difference between pork, chicken, and beef cuts.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Improve your butchery skills with our Meat Presentation Technician Course, tailored for Zambian professionals aiming for excellence. Learn meat preparation techniques, like marinating, trimming, and shaping so it looks good. Get better at making meat look good by learning to show off the best parts, arranging it nicely, and using garnishes well. Become an expert at choosing good meat, knowing the different cuts, and taking great photos with clear records. Join now to improve your skills and impress your customers.
Elevify advantages
Develop skills
- Master meat preparation: Marinate, season, trim, and bone meat properly.
- Enhance visual appeal: Arrange and garnish meats so they look amazing.
- Capture quality images: Take photos of meats that show off their best features.
- Select premium cuts: Know how to pick the freshest and best quality meats.
- Understand meat cuts: Tell the difference between pork, chicken, and beef cuts.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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