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Meat Industry Operations Course

Meat Industry Operations Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

Gain hands-on skills to manage safe and efficient pork cutting operations. Cover start-of-shift hygiene, PPE use, sanitation protocols, preventing cross-contamination, and zone cleaning. Learn deboning, trimming, fat management, ergonomics, tool maintenance, while ensuring HACCP, FSIS, and client standards through traceability, quality inspections, and end-of-shift procedures.

Elevify advantages

Develop skills

  • Hygienic setup of processing lines with PPE, sanitation, and entry protocols.
  • Expert pork cutting including deboning, trimming, and fat management.
  • Effective cross-contamination prevention using zoning and tool controls.
  • Quality and safety inspections to identify defects and ensure standards.
  • Accurate traceability through HACCP records, labelling, and batch tracking.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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