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Meat Grilling and Roasting Course

Meat Grilling and Roasting Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

Gain expertise in grilling and roasting meats through this specialised course. Master control of charcoal and wood fires, prepare fuels effectively, and manage heat zones without relying on thermometers. Practise searing steaks, ribs, sausages, and chicken to perfect doneness levels while upholding food safety protocols. Enhance your timing, workflow efficiency, and presentation skills to ensure every piece of meat achieves optimal temperature, texture, and juiciness that satisfies even the most particular guests.

Elevify advantages

Develop skills

  • Master live-fire control: build, manage, and zone charcoal heat like a professional.
  • Grill prime cuts precisely: sear, reverse sear, and achieve target doneness quickly.
  • Apply meat safety standards: handle, cook, and rest meats to required safe temperatures.
  • Judge doneness by eye and touch: deliver juicy steaks without needing a thermometer.
  • Manage a 12-guest grill service: time, stage, and hold multiple meats to perfection.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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