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Meat Cuts Technician Course

Meat Cuts Technician Course
from 4 to 360h flexible workload
certificate recognized by MEC

What will I learn?

Become a proper butcher with our Meat Cuts Technician Course, designed for both new and experienced professionals. Get to know the essential tools and equipment, learning how to properly use meat saws, boning knives, and cleavers. Improve your skills with correct meat cutting methods for brisket, loin, chuck, and rib sections. Understand different beef cuts, making sure the quality is good by checking the marbling and thickness. Learn how to keep records and write reports, handle challenges, and cut meat the same way every time.

Elevify advantages

Develop skills

  • Get good at using the meat saw, knife, and cleaver for accurate cuts.
  • Make sure the quality is good by checking the marbling and thickness.
  • Cut meat the same way every time like a professional.
  • Know and use beef cuts like brisket and ribeye.
  • Keep records of what you do and sort out any problems when cutting.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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