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Meat Cuts Technician Course
Become a proper butcher with our Meat Cuts Technician Course, designed for both new and experienced professionals. Get to know the essential tools and equipment, learning how to properly use meat saws, boning knives, and cleavers. Improve your skills with correct meat cutting methods for brisket, loin, chuck, and rib sections. Understand different beef cuts, making sure the quality is good by checking the marbling and thickness. Learn how to keep records and write reports, handle challenges, and cut meat the same way every time.
- Get good at using the meat saw, knife, and cleaver for accurate cuts.
- Make sure the quality is good by checking the marbling and thickness.
- Cut meat the same way every time like a professional.
- Know and use beef cuts like brisket and ribeye.
- Keep records of what you do and sort out any problems when cutting.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Become a proper butcher with our Meat Cuts Technician Course, designed for both new and experienced professionals. Get to know the essential tools and equipment, learning how to properly use meat saws, boning knives, and cleavers. Improve your skills with correct meat cutting methods for brisket, loin, chuck, and rib sections. Understand different beef cuts, making sure the quality is good by checking the marbling and thickness. Learn how to keep records and write reports, handle challenges, and cut meat the same way every time.
Elevify advantages
Develop skills
- Get good at using the meat saw, knife, and cleaver for accurate cuts.
- Make sure the quality is good by checking the marbling and thickness.
- Cut meat the same way every time like a professional.
- Know and use beef cuts like brisket and ribeye.
- Keep records of what you do and sort out any problems when cutting.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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