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Ham Curing and Tasting Course

Ham Curing and Tasting Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

Gain hands-on skills for curing, slicing, and tasting top-quality dry-cured hams confidently. Master knife techniques, sharpening, safety protocols, workstation preparation, and temperature management. Progress to expert slicing, trimming, and waste minimisation, then explore tastings, sensory terms, plating, and service methods to enhance flavour, visuals, and customer satisfaction in any environment.

Elevify advantages

Develop skills

  • Precision slicing of hams for uniform thin cuts ideal for high-end service.
  • Safe professional setup including trimming, boning, and mounting hams with low waste.
  • Expert grading of ham quality by assessing structure, curing depth, and ripeness.
  • Skilled sensory tasting to articulate flavour, scent, and mouthfeel for client education.
  • Artful plating techniques managing temperature, servings, and aesthetics for elite presentation.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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