Ham Curing and Tasting Course
This course equips you with expert techniques in ham curing, carving, and tasting. Delve into ham anatomy, knife handling, safety measures, plating artistry, and sensory assessment to deliver flawless slices, cut down on waste, and transform your butchery skills into an unforgettable premium ham service that impresses every client.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain hands-on skills for curing, slicing, and tasting top-quality dry-cured hams confidently. Master knife techniques, sharpening, safety protocols, workstation preparation, and temperature management. Progress to expert slicing, trimming, and waste minimisation, then explore tastings, sensory terms, plating, and service methods to enhance flavour, visuals, and customer satisfaction in any environment.
Elevify advantages
Develop skills
- Precision slicing of hams for uniform thin cuts ideal for high-end service.
- Safe professional setup including trimming, boning, and mounting hams with low waste.
- Expert grading of ham quality by assessing structure, curing depth, and ripeness.
- Skilled sensory tasting to articulate flavour, scent, and mouthfeel for client education.
- Artful plating techniques managing temperature, servings, and aesthetics for elite presentation.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course