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Game Meat Butchery Course

Game Meat Butchery Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This Game Meat Butchery Training offers hands-on, detailed guidance for processing venison and wild boar from start to finished cuts confidently. Master secure carcass splitting, trimming techniques, and maximising yields, alongside proper labelling, storage methods, cleaning protocols, and adherence to food regulations. Develop streamlined operations, ensure top food safety, and produce reliable, premium products that keep customers coming back.

Elevify advantages

Develop skills

  • Game carcass intake: inspect, document, and accept or reject wild game safely.
  • Hygienic breakdown: age, skin, and quarter venison and boar to pro standards.
  • Yield-focused cutting: design cut plans, manage trim, and boost saleable meat.
  • Safe, efficient shop flow: optimise tools, stations, and staff for fast turnaround.
  • Compliance-ready labelling: package, label, and record game meat to meet regulations.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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