Game Meat Butchery Course
Gain expertise in professional butchery of game meats like venison and wild boar. Acquire skills in safe handling of carcasses, accurate breakdown processes, yield maximisation, hygiene practices, labelling procedures, and full regulatory compliance to supply high-quality cuts and profitable items in a contemporary butchery setup. This training equips you to manage wild game processing efficiently while upholding strict safety and legal standards for consistent business success.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Game Meat Butchery Training offers hands-on, detailed guidance for processing venison and wild boar from start to finished cuts confidently. Master secure carcass splitting, trimming techniques, and maximising yields, alongside proper labelling, storage methods, cleaning protocols, and adherence to food regulations. Develop streamlined operations, ensure top food safety, and produce reliable, premium products that keep customers coming back.
Elevify advantages
Develop skills
- Game carcass intake: inspect, document, and accept or reject wild game safely.
- Hygienic breakdown: age, skin, and quarter venison and boar to pro standards.
- Yield-focused cutting: design cut plans, manage trim, and boost saleable meat.
- Safe, efficient shop flow: optimise tools, stations, and staff for fast turnaround.
- Compliance-ready labelling: package, label, and record game meat to meet regulations.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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