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Cutting Room Operator Course

Cutting Room Operator Course
from 4 to 360h flexible workload
certificate recognized by MEC

What will I learn?

Become a skilled butcher with our Butchery Operator Training Programme, suitable for both new and experienced workers. Learn about quality checking to make sure meat processing is always of the highest standard. Understand important safety and cleanliness rules to keep your working area safe. Improve your skills with full training on butchery tools, equipment upkeep, and how to cut pork, chicken and beef correctly. Become good at keeping operation records to make things run smoothly and stay consistent. Sign up now to boost your butchery career.

Elevify advantages

Develop skills

  • Become skilled in meat quality checking: Make sure meat processing is always consistent and high-quality.
  • Use safety rules: Keep things clean and stop contamination from happening.
  • Keep operation records: Create records and monitor processes for good management.
  • Look after butchery tools: Make sure equipment is safe and well maintained for best use.
  • Perfect your butchery skills: Become excellent in cutting pork, chicken and beef.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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