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Butchery Course

Butchery Course
from 4 to 360h flexible workload
certificate recognized by MEC

What will I learn?

Improve your butchery skills with our full Butchery Course, made for professionals who want to be the best in high-class restaurants. Learn how to make meat look good, cut it into the right sizes, and make it look even better. Practice advanced cutting skills for lamb, pork, and beef using the right tools. Understand how to choose meat, check its quality, and store it properly. Make sure you're safe and clean when handling meat, and learn how to plan and research good dishes. Join now to make your cooking skills even better.

Elevify advantages

Develop skills

  • Learn how to make meat look good for fancy meals.
  • Cut lamb, pork, and beef perfectly.
  • Check meat quality by looking at the marbling, colour, and feel.
  • Store meat properly and keep everything clean in the butchery.
  • Plan and write down how to make tasty meat dishes well.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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