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Butcher and Charcuterie Training

Butcher and Charcuterie Training
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This course provides hands-on skills for inspecting pork shoulders, safe workstation setup, and breaking down bone-in cuts confidently. Master exact curing recipes, coppa dry curing methods, temperature and humidity management, sanitation practices, labelling, yield calculations, and professional packaging to create safe, consistent, high-quality charcuterie in a small shop setting.

Elevify advantages

Develop skills

  • Proficient pork shoulder breakdown with accurate bone-in cuts for fresh and cured items.
  • Expert charcuterie curing formulas using safe salts, Prague Powder, and balanced spices.
  • Effective curing room management for humidity, temperature, and weight-loss monitoring.
  • Professional food-safe processes including sanitation, labelling, and batch tracking.
  • Retail presentation skills for portioning, slicing, and packaging shoulder cuts for market.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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