Professional Restaurant Server Course
Upgrade your domestic cleaning skills into high-end restaurant service. Learn luxury table setup, guest reception, hygiene standards, side-station organization, and flawless closing routines to deliver spotless, professional dining room experiences.

4 to 360 hours of flexible workload
valid certificate in your country
What Will I Learn?
The Professional Restaurant Server Course gives you practical, step‑by‑step training to work in a high‑standard dining room. Learn precise table setup, seating and greeting, order taking with allergy checks, serving etiquette, and discreet table maintenance. Master side station organization, hygiene and safety rules, closing procedures, and detailed inspections so you deliver clean, efficient, and confident service from start to finish.
Elevify Differentials
Develop Skills
- Fine dining table setup: execute precise, elegant place settings in minutes.
- Service etiquette mastery: serve, clear, and coordinate courses with flawless timing.
- Hygiene and safety control: apply pro cleaning, sanitizing, and food‑safe handling.
- Guest reception excellence: greet, seat, and farewell guests with luxury‑level care.
- Side station organization: keep tools, stock, and surfaces spotless for fast service.
Suggested Summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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