Sanitary Administration Course
Master sanitary administration for public safety. Learn risk-based inspections, violation classification, enforcement actions, and clear risk communication to protect communities, support legal compliance, and manage foodborne illness threats with confidence.

4 to 360 hours of flexible workload
valid certificate in your country
What Will I Learn?
The Sanitary Administration Course delivers practical training to plan and conduct food safety inspections with confidence. Learn how to prepare risk-based inspections, apply FDA Food Code standards, identify and classify violations, document findings, manage evidence, and carry out effective enforcement, follow-up, and communication that protect community health and support fair, consistent compliance.
Elevify Differentials
Develop Skills
- Conduct risk-based food inspections: apply FDA Food Code in the field fast.
- Classify violations by public health impact and set clear correction deadlines.
- Draft legally sound reports, notices, and evidence files for enforcement.
- Communicate food safety risks clearly to managers, staff, and the community.
- Manage follow-up inspections, case files, and escalation for repeat offenders.
Suggested Summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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