Applied Microbiology Course
Master applied microbiology for fermented dairy: control yeast and mold spoilage, design robust starter cultures, troubleshoot slow fermentations, meet safety regulations, and build evidence-based gut health claims for high-quality, market-ready products.

4 to 360 hours of flexible workload
valid certificate in your country
What Will I Learn?
The Applied Microbiology Course gives you practical tools to optimize fermented dairy production and quality. Learn to control yeast and mold spoilage, design robust starter cultures, manage inoculum and fermentation parameters, and diagnose slow acidification using rapid tests. The course also covers safety, regulatory status, documentation, and building solid, evidence-based gut health claims for probiotic products.
Elevify Differentials
Develop Skills
- Dairy spoilage control: rapidly detect, monitor and prevent yeasts and molds.
- Fermentation setup: design, monitor and optimize dairy starter fermentations.
- Microbial diagnostics: troubleshoot slow acidification with rapid lab tests.
- Probiotic safety & compliance: meet GRAS/QPS, pathogen and documentation rules.
- Gut health claims: link strains to clinical evidence and craft compliant claims.
Suggested Summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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