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Dietetic Cooking Course

Dietetic Cooking Course
4 to 360 hours of flexible workload
valid certificate in your country

What Will I Learn?

The Dietetic Cooking Course shows you how to design balanced, evidence-based meals for diabetes, hypertension, and heart disease using clear clinical targets. Learn practical menu planning, portioning, and label reading, plus low-sodium, low-added-sugar ingredient choices and healthy cooking methods. You also master recipe documentation, food safety, storage, reheating, and attractive plate presentation for reliable, high-quality daily menus.

Elevify Differentials

Develop Skills

  • Clinical menu design: build 1-day heart-healthy plans in minutes.
  • Therapeutic recipe skills: adapt, portion, and document dishes to numeric targets.
  • Low-sodium, low-sugar cooking: flavor-rich techniques for cardiac and diabetic care.
  • Evidence-based nutrition: turn AHA, ADA, DASH, WHO guidelines into quick meal rules.
  • Safe clinic kitchen practice: handle, store, and reheat food to professional standards.

Suggested Summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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