Food Labeling for Nutritionists Course
Master food labeling from database lookup to final nutrition label. Learn accurate nutrient calculations, portioning, allergen and claim wording, and clear consumer guidance so your labels are compliant, consistent, and trusted by clients and regulators.

4 to 360 hours of flexible workload
valid certificate in your country
What Will I Learn?
The Food Labeling for Nutritionists Course gives you practical skills to build accurate, compliant labels from real recipes. Learn to use FoodData Central and other databases, convert ingredients to per-serving values, calculate energy and key nutrients, apply rounding rules, manage documentation, and prepare submission-ready labels with clear consumer guidance and strong audit trails for any food product workflow.
Elevify Differentials
Develop Skills
- Master food databases: select accurate codes, sources, and substitutions fast.
- Convert recipes to labels: portion, yields, and per-serving nutrient values.
- Calculate nutrients precisely: sums, rounding rules, and energy cross-checks.
- Design compliant labels: allergens, ingredient order, and clear serving info.
- Communicate nutrition clearly: neutral claims and tailored consumer guidance.
Suggested Summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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