Production Nutritionist Course
Master the Production Nutritionist role: design healthier snacks, set nutrient targets, choose smart ingredients, control processing risks, and create compliant labels that meet US/EU regulations while delivering great taste and strong consumer appeal.

4 to 360 hours of flexible workload
valid certificate in your country
What Will I Learn?
The Production Nutritionist Course gives you practical, up-to-date skills to design and optimize savory snacks that meet clear health targets and strict regulations. Learn to set per-serving reference values, choose functional ingredients, manage processing for nutrient retention, control safety and quality risks, and create compliant labels and claims for US and EU markets, all in a focused, high-impact format.
Elevify Differentials
Develop Skills
- Set nutrient targets: turn guidelines into precise per-serving snack specs.
- Design better snacks: align formats, texture and nutrition with adult needs.
- Choose smart ingredients: optimize fats, fiber, salt and flavor for health.
- Control processing risks: cut acrylamide, oxidation and nutrient losses fast.
- Nail compliant labels: build US/EU claims, allergen and Nutrition Facts.
Suggested Summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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