Hospitality Safety & Hygiene Course
Master hotel safety and hygiene for travel and tourism. Learn risk assessment, HACCP basics, fire safety, incident response, and inspection-ready documentation to protect guests, staff, and brand reputation in busy multi-facility hotels.

4 to 360 hours of flexible workload
valid certificate in your country
What Will I Learn?
The Hospitality Safety & Hygiene Course gives you practical tools to protect guests and staff while meeting strict hotel regulations. Learn risk assessment, HACCP basics, fire safety, infectious disease controls, and clear SOPs for each department. Build strong training systems, use checklists and logs, respond to incidents confidently, and stay inspection-ready with efficient documentation and continuous improvement strategies.
Elevify Differentials
Develop Skills
- Hotel risk assessment: spot hazards fast in multi-facility urban properties.
- Hygiene SOP design: build clear, practical cleaning and disinfection routines.
- Food safety controls: apply HACCP, temperature logs, and buffet protection.
- Incident response: handle fires, illness, and slips with calm, scripted actions.
- Audit-ready records: maintain checklists, logs, and proof for inspections.
Suggested Summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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