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Artisan Ice Cream Course

Artisan Ice Cream Course
4 to 360 hours of flexible workload
valid certificate in your country

What Will I Learn?

The Artisan Ice Cream Course teaches you to design balanced gelato and sorbet recipes, calculate precise compositions for 3 kg batches, and select the right sugars, fats, and stabilizers. Learn lab protocols, pasteurization and freezing parameters, batch freezer use, and blast chilling, then master quality control, defect troubleshooting, flavor delivery, serving temperatures, and storage for consistent, premium results.

Elevify Differentials

Develop Skills

  • Formulate balanced gelato and sorbet: precise fat, sugar and solids control.
  • Calculate and scale artisan mixes: convert target percentages into 3 kg batches.
  • Master batch freezing: set churning, overrun and extraction for perfect texture.
  • Troubleshoot defects fast: fix iciness, weak flavor, melt and stabilizer issues.
  • Optimize storage and service: shelf-life, display, serving temp and portioning.

Suggested Summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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