Ice Cream Manufacturing Course
Master ice cream manufacturing from ingredients to industrial processes. Learn to balance fat, sugar, and stabilizers, control texture and overrun, prevent defects, and apply rigorous quality and food safety standards to elevate your pastry creations.

4 to 360 hours of flexible workload
valid certificate in your country
What Will I Learn?
This Ice Cream Manufacturing Course gives you practical skills to design and control premium ice cream, from ingredient selection and mix formulation to pasteurization, homogenization, freezing, and hardening. Learn to calculate fat, sugar, and solids, manage stabilizers, prevent defects, apply quality tests, and troubleshoot issues so every batch delivers consistent flavor, texture, and food safety.
Elevify Differentials
Develop Skills
- Master ice cream mix design: balance fat, sugar, MSNF for premium texture.
- Control freezing, overrun, and hardening for ultra-smooth, stable ice cream.
- Apply pasteurization, hygiene, and CCPs for safe, compliant ice cream lines.
- Run quick lab tests—Brix, fat, solids, overrun—to keep every batch on spec.
- Troubleshoot defects fast: texture flaws, ice crystals, and composition errors.
Suggested Summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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