4 to 360 hours of flexible workload
valid certificate in your country
What Will I Learn?
The Artisan Chocolate Course gives you a clear, practical system for producing flawless molded bonbons with consistent shine, snap, and flavor. Learn tempering science, cocoa butter crystallization, and defect prevention, then master mold preparation, casting, fillings, sealing, and unmolding. You also gain essential skills in food safety, water activity, shelf life, documentation, and testing so every batch is reliable, safe, and market-ready.
Elevify Differentials
Develop Skills
- Master tempering: achieve flawless gloss, snap, and bloom-free bonbons fast.
- Diagnose defects: spot fat and sugar bloom and apply quick repair fixes.
- Design fillings: build stable ganaches and fruit centers with clean flavors.
- Control shelf life: manage water activity, storage, and food safety for bonbons.
- Standardize production: create SOPs, QC checks, and tests for consistent batches.
Suggested Summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course
