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Rolled Cake Course

Rolled Cake Course
4 to 360 hours of flexible workload
valid certificate in your country

What Will I Learn?

The Rolled Cake Course gives you a clear, practical system to design, bake, and sell reliable rolled cakes. Learn sponge selection, filling behavior, structure, and flavor balance, then move into precise bake parameters, rolling techniques, and troubleshooting. Finish with concept development, menu positioning, production planning, packaging, and service so every roll is consistent, profitable, and ready for display.

Elevify Differentials

Develop Skills

  • Rolled cake styles mastery: compare Swiss rolls, genoise, and global variants.
  • Sponge and filling design: build stable, flavorful rolled cakes for service.
  • Precision baking workflow: apply pro mixing, baking, and warm-rolling methods.
  • QC and troubleshooting: prevent cracking, leaks, and dryness in daily production.
  • Bakery-ready planning: standardize recipes, yields, pricing, and presentation.

Suggested Summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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