4 to 360 hours of flexible workload
valid certificate in your country
What Will I Learn?
The Homemade Cake Course teaches you how to create reliable, high-quality cakes at home using professional methods adapted to simple tools. Learn batter techniques, gluten control, baking and cooling protocols, ingredient science, costing, and food safety. Practice layer prep, fillings, frostings, and clean finishes while planning efficient workflows and developing your own signature, well-tested recipes.
Elevify Differentials
Develop Skills
- Master cake batters: mix, control gluten, and fix dense or sunken crumbs fast.
- Bake with precision: nail oven temps, doneness tests, cooling, and layer prep.
- Design signature cakes: define flavors, choose fillings, and balance textures.
- Use home tools like a pro: organize mise en place, level, pipe, and finish cleanly.
- Optimize ingredients: understand functions, smart substitutions, and tight costing.
Suggested Summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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