Tasting Course
Elevate your gastronomy skills with a Tasting Course that sharpens sensory analysis, blind tasting, and scoring. Master flavor, texture, and defects in tea, coffee, yogurt, olive oil, and chocolate, and learn to present professional, credible tasting notes.

4 to 360 hours of flexible workload
valid certificate in your country
What Will I Learn?
The Tasting Course builds precise sensory skills across tea, coffee, yogurt, olive oil, and chocolate, focusing on flavor, texture, and common defects. Learn blind tasting protocols, scoring and ranking methods, and clear note-taking with a professional lexicon. Practice quick product research, evaluate sources, and present structured, reliable tasting reports tailored to different audiences in a compact, practical format.
Elevify Differentials
Develop Skills
- Sensory evaluation basics: apply pro tasting methods to food and beverage.
- Category tasting mastery: assess tea, coffee, yogurt, olive oil, and chocolate.
- Blind tasting design: set up, code, and score samples with minimal bias.
- Flavor note writing: craft clear, consistent, and professional tasting notes fast.
- Product research skills: source, verify, and document flavor and quality data.
Suggested Summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
Your classes are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to switch platforms... I thank you for everything you do, I've already recommended you to other people...

Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can switch chapters and skip content I don't need.

Mariana FerresPhotography Student
I like the content and the presentation style and video transcription, which speeds up the process!

Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos really help with learning.

André FelipePrompt Engineering Student
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