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Sushi Cooking Course

Sushi Cooking Course
4 to 360 hours of flexible workload
valid certificate in your country

What Will I Learn?

This Sushi Cooking Course delivers focused, practical training to help you produce consistent, high-quality sushi. Learn to select and store sushi-grade fish safely, master precise knife work, and trim fillets for nigiri, maki, and sashimi. You will perfect sushi rice preparation, seasoning, and holding, organize an efficient omakase station, and design balanced menus that highlight freshness, texture, and flavor in every bite.

Elevify Differentials

Develop Skills

  • Sushi-grade fish mastery: select, store, and handle raw fish with pro safety.
  • Perfect sushi rice fast: measure, cook, season, and fix rice like a chef.
  • Precision knife work: sharpen, slice, and portion fillets for nigiri and sashimi.
  • Omakase menu design: balance flavor, texture, and portions for pro service.
  • Service workflow control: time rice, fish, and plating for smooth sushi service.

Suggested Summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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