Sauce Maker Course
Master classic and modern sauces to elevate any menu. This Sauce Maker Course teaches mother sauces, emulsions, vegan options, food safety, cost control, and menu integration—built for gastronomy professionals who need flavor, consistency, and profit.

4 to 360 hours of flexible workload
valid certificate in your country
What Will I Learn?
The Sauce Maker Course gives you practical, step-by-step training to master classic mother sauces, cold sauces, and modern techniques while keeping service fast and consistent. Learn smart mise en place, batching, and line setup, plus food safety, cost control, and supplier strategies. Create signature pairings, integrate sauces across your menu, and build a clear, profitable sauce identity for your concept.
Elevify Differentials
Develop Skills
- Master classic and modern sauces: build mother sauces, jus, foams, and glazes fast.
- Control sauce costs: optimize stocks, trims, yields, and menu pricing in real kitchens.
- Apply strict sauce food safety: cooling, storage, allergen and high-risk sauce control.
- Design a bistro-ready sauce program: align flavors with concept, menu, and workflow.
- Create cold, vegan, and plant-based sauces: stable emulsions with bold, balanced flavor.
Suggested Summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course