Ramen Cooking Course
Master ramen at a professional level: build broths, design tare and aroma oils, craft noodles from scratch, perfect bowl assembly, service timing, safety, and troubleshooting to deliver consistent, high-impact ramen in any gastronomy setting.

4 to 360 hours of flexible workload
valid certificate in your country
What Will I Learn?
The Ramen Cooking Course gives you practical, step-by-step training to design, produce, and serve consistent, high-quality bowls. Learn broth extraction, noodle science, tare and aroma oil formulation, bowl assembly, and service timing, plus safety, storage, and quality control. Gain reliable methods, troubleshooting tools, and teaching strategies you can apply immediately in a professional kitchen or workshop.
Elevify Differentials
Develop Skills
- Ramen broth mastery: extract, clarify and manage stocks for pro-level bowls.
- Noodle production: craft alkaline ramen noodles with ideal chew and structure.
- Tare and aroma oils: balance seasoning, fats and umami for consistent flavor.
- Bowl assembly: standardize portions, timing and plating for service-ready ramen.
- Ramen troubleshooting: quickly fix noodle, broth and seasoning defects in service.
Suggested Summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course