Log in
Choose your language

Menu Engineering & Kitchen Yield Management Course

Menu Engineering & Kitchen Yield Management Course
4 to 360 hours of flexible workload
valid certificate in your country

What Will I Learn?

The Menu Engineering & Kitchen Yield Management Course shows you how to design a profitable, modern Mediterranean casual-upscale menu, classify dishes by sales and margin, and optimize pricing. Learn portion costing, yield control, inventory basics, and menu layout tactics, then track results with clear KPIs and dashboards to lower food cost while protecting guest satisfaction and smooth service flow.

Elevify Differentials

Develop Skills

  • Menu engineering analytics: classify dishes by profit and popularity in days.
  • Kitchen yield control: standardize recipes, portions, and waste-saving trims fast.
  • Food cost mastery: compute dish costs, yields, and margins with real restaurant data.
  • Menu redesign tactics: optimize layout, pricing, and star items for higher checks.
  • Operational KPIs: track food cost, sales mix, and guest satisfaction after changes.

Suggested Summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course workload?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an EAD or online course and how does it work?

PDF Course