Master Pizza Chef Training
Master Pizza Chef Training gives gastronomy professionals precise control over dough, fermentation, hydration, and oven management to deliver consistent, high-level pizza quality, solve bake issues fast, and elevate any restaurant’s pizza program.

4 to 360 hours of flexible workload
valid certificate in your country
What Will I Learn?
Master Pizza Chef Training is a focused, practical course that shows you how to design dough formulas, use poolish and biga, and control hydration for perfect texture and flavor. Learn to manage fermentation schedules, handle different flours, and adapt recipes to any oven. You also master quality control, troubleshooting, and clear communication so every pizza leaves your kitchen consistent, efficient, and exceptional.
Elevify Differentials
Develop Skills
- Advanced dough formulas: design direct, poolish, and biga for pro pizza menus.
- Fermentation control: schedule cold proofing and timing for peak service flavor.
- Hydration and handling: mix, shape, and stretch dough for airy, strong cornicione.
- Oven mastery: tune any oven type for ideal bake, char, and consistent crust color.
- Quality control: diagnose flaws fast and communicate improvements to owners.
Suggested Summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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