Kitchen Porter Training
Master the backbone role of any professional kitchen. Learn efficient dishwashing, food safety, cleaning standards, workflow, and teamwork skills to support chefs, handle peak service, and keep a high-performance gastronomy operation running smoothly.

4 to 360 hours of flexible workload
valid certificate in your country
What Will I Learn?
Kitchen Porter Training gives you practical, step-by-step skills to keep any professional kitchen running smoothly. Learn fast dishwashing workflows, commercial equipment use, and smart layout principles, plus cleaning standards, food safety, and HACCP basics. Build strong habits for end-of-service routines, storage organization, risk management, and clear communication so you can support the team efficiently from day one.
Elevify Differentials
Develop Skills
- Fast dishwashing systems: design, operate, and maintain pro-grade stations.
- Food-safe cleaning: apply HACCP, sanitizers, and cross-contamination controls.
- End-of-service resets: deep clean, organize storage, and prep next shift fast.
- Kitchen safety mastery: prevent burns, cuts, slips, and respond to incidents.
- High-pressure teamwork: prioritize tasks and communicate clearly on the line.
Suggested Summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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