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Ground Coffee Course
Unlock the secrets of exceptional coffee with our Ground Coffee Course, designed for gastronomy professionals eager to elevate their craft. Dive into the world of coffee beans, exploring types, origins, and flavor profiles. Master grinding techniques and understand how grind size impacts taste. Learn to control brewing variables like water temperature and coffee-to-water ratio. Discover diverse brewing methods, including espresso, French press, and pour-over. Refine your skills with process reflection and tasting evaluation, ensuring every cup delights.
- Master coffee bean types: Identify and select the best beans for your brew.
- Perfect grind techniques: Achieve ideal grind size for optimal flavor extraction.
- Control brewing variables: Manage temperature, ratio, and time for perfect coffee.
- Explore brewing methods: Excel in espresso, French press, and pour-over techniques.
- Conduct flavor evaluations: Analyze aroma, acidity, and aftertaste for quality coffee.

4 to 360 hours of flexible workload
certificate recognized by MEC
What Will I Learn?
Unlock the secrets of exceptional coffee with our Ground Coffee Course, designed for gastronomy professionals eager to elevate their craft. Dive into the world of coffee beans, exploring types, origins, and flavor profiles. Master grinding techniques and understand how grind size impacts taste. Learn to control brewing variables like water temperature and coffee-to-water ratio. Discover diverse brewing methods, including espresso, French press, and pour-over. Refine your skills with process reflection and tasting evaluation, ensuring every cup delights.
Elevify Differentials
Develop Skills
- Master coffee bean types: Identify and select the best beans for your brew.
- Perfect grind techniques: Achieve ideal grind size for optimal flavor extraction.
- Control brewing variables: Manage temperature, ratio, and time for perfect coffee.
- Explore brewing methods: Excel in espresso, French press, and pour-over techniques.
- Conduct flavor evaluations: Analyze aroma, acidity, and aftertaste for quality coffee.
Suggested Summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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