Ground Coffee Course
Master pour-over coffee for gastronomy: choose the right gear, dial in V60 recipes, evaluate flavor, and build SOPs and training for your team. Elevate your café or restaurant with consistent, high-quality filter coffee guests remember.

4 to 360 hours of flexible workload
valid certificate in your country
What Will I Learn?
The Ground Coffee Course gives you a clear, practical system to brew consistent, high-quality filter coffee with confidence. Learn how to choose water, grinders, and manual methods like V60, set precise recipes, control grind, temperature, and pouring, evaluate flavor, fix extraction issues, and build simple SOPs, checklists, and training routines that keep every cup balanced, clean, and repeatable.
Elevify Differentials
Develop Skills
- Manual brew setup: choose filters, grinders and kettles for pro coffee service.
- V60 recipe design: set dose, ratio, grind and water temp for clean extractions.
- Sensory calibration: taste, log and fix under- or over-extracted filter coffee.
- Brewing SOP mastery: follow precise, repeatable steps from grind to final pour.
- Coffee menu pairing: match origin and roast to recipes for consistent flavor.
Suggested Summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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