Fresh Pasta Cuisine Course
Master fresh pasta for professional gastronomy: perfect doughs, precise shapes, ideal sauce pairings, and flawless cooking, plating, and service. Learn scalable workflows, quality control, and troubleshooting to deliver restaurant-level pasta every time.

4 to 360 hours of flexible workload
valid certificate in your country
What Will I Learn?
The Fresh Pasta Cuisine Course teaches you to prepare flawless long, shaped, and filled pastas, match each dough and shape to the right sauce, and control texture, bite, and portion size for refined menus. Learn precise dough formulas, hydration and gluten cues, efficient production planning, safe storage, and consistent cooking, finishing, and plating techniques that elevate quality, speed, and guest satisfaction in any professional kitchen.
Elevify Differentials
Develop Skills
- Professional pasta dough mastery: fast, reliable egg and semolina formulas.
- Advanced shaping skills: long, filled and molded pastas with precise textures.
- Restaurant-level cooking: al dente timing, sauce emulsions and pan finishes.
- Tasting-menu design: portions, pasta-sauce pairing and elegant plating.
- Kitchen workflow for pasta: scaling, storage, staff training and quality control.
Suggested Summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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