Salad Making Course
Master professional salad making for modern gastronomy: refine knife skills, flavor balance, dressings, plating, and menu planning while optimizing cost, workflow, and consistency for high-volume, visually stunning, guest-pleasing salads.

4 to 360 hours of flexible workload
valid certificate in your country
What Will I Learn?
This Salad Making Course teaches you to build profitable, memorable salads with smart ingredient selection, precise knife cuts, and efficient prep. Learn balanced flavor profiles, textures, and dressings, plus creative plating, menu-ready presentation, costing, and workflow for busy service. Finish with tested recipes, clear documentation, and repeatable systems that elevate consistency and guest satisfaction.
Elevify Differentials
Develop Skills
- Pro salad composition: balance flavor, texture and seasonality fast.
- Signature dressings: craft stable vinaigrettes, emulsions and creamy sauces.
- High-impact plating: design photogenic, modern salads ready for menus.
- Pro kitchen workflow: streamline prep, station setup and busy service timing.
- Menu-ready documentation: write recipes, allergen notes and upsell descriptions.
Suggested Summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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