Soft Ice Cream Machine Maintenance Course
Master soft ice cream machine maintenance for gastronomy pros. Learn cleaning, food safety, troubleshooting, and preventive care to cut downtime, protect guests, and serve perfect texture and flavor in every cone, even during peak service.

4 to 360 hours of flexible workload
valid certificate in your country
What Will I Learn?
The Soft Ice Cream Machine Maintenance Course gives you practical skills to keep equipment running smoothly, serving safe, consistent product every day. Learn core refrigeration principles, key components, and precise cleaning and sanitation routines, plus step-by-step SOPs, on-machine checklists, troubleshooting for soft or icy mix, and a clear preventive maintenance schedule that reduces downtime and costly service calls.
Elevify Differentials
Develop Skills
- Diagnose soft serve issues: pinpoint mix, freezing, or electrical faults fast.
- Perform daily and weekly cleaning: sanitize machines to pro food-safety standards.
- Run pre-service checks: verify temps, texture, and overrun for peak service.
- Apply preventive maintenance: protect compressors, seals, and dashers from failure.
- Create clear SOPs and checklists: train staff to operate and clean machines right.
Suggested Summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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