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Artisanal Sausage Making Course

Artisanal Sausage Making Course
4 to 360 hours of flexible workload
valid certificate in your country

What Will I Learn?

The Artisanal Sausage Making Course gives you practical, step-by-step training to craft safe, consistent, high-quality sausages. Learn meat science, fat ratios, curing salts, and seasoning calculations, then master grinding, emulsification, stuffing, casings, and linking. Explore fermentation, drying, aging, hygiene, HACCP, packaging, storage, labeling, and clear cooking guidelines to elevate your products with confidence.

Elevify Differentials

Develop Skills

  • Meat science & safety: master cuts, fat ratios, and strict cold-chain control.
  • Curing & fermentation: set pH, aw, and aging schedules for premium dry sausages.
  • Grinding & emulsifying: control texture, bind, and temperature like a pro.
  • Stuffing & casings: prep, fill, and link sausages with clean, consistent results.
  • HACCP, labeling & shelf life: design safe, compliant, traceable sausage lines.

Suggested Summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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