Gelato Course
Master gelato for modern gastronomy: learn precise formulation, authentic ingredient sourcing, production and freezing techniques, and elegant plating and pairings to create consistent, restaurant-quality gelato that elevates any dessert menu.

4 to 360 hours of flexible workload
valid certificate in your country
What Will I Learn?
The Gelato Course teaches you to formulate precise 2.5 kg batches, balance sugars, fats, and solids, and master pasteurization, aging, churning, and hardening for consistently smooth texture. Learn to select premium ingredients, manage stabilizers, and apply strict food safety and quality control. Finish with confident flavor design, menu integration, and elegant service, plating, and pairings tailored to modern menus.
Elevify Differentials
Develop Skills
- Professional gelato formulation: balance fats, sugars and solids for ideal texture.
- Fast production mastery: pasteurize, churn, harden and store gelato like a pro.
- Ingredient sourcing for chefs: select premium dairy, nuts, fruits and chocolates.
- Bistro-ready plating: quenelles, garnishes and pairings for refined dessert menus.
- Gelato quality control: monitor temps, hygiene and sensory tests for consistency.
Suggested Summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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