Functional Gastronomy Course
Elevate your menu with the Functional Gastronomy Course. Learn to design evidence-informed, flavor-forward dishes using fermented foods, fibers, omega-3s, and umami-rich plants—balancing guest appeal, health focus, and profitable kitchen workflows.

4 to 360 hours of flexible workload
valid certificate in your country
What Will I Learn?
The Functional Gastronomy Course shows you how to design flavorful, health-focused dishes using antioxidants, fermented foods, fibers, omega-3s, and whole grains while preserving their benefits. Learn evidence-based ingredient use, smart cooking techniques, menu design, clear guest communication, compliant health messaging, and signature dish development in a compact, highly practical format ideal for modern kitchens.
Elevify Differentials
Develop Skills
- Design functional menus: align flavor, health focus, and fast bistro service.
- Cook with fibers, ferments, and omega-3s while preserving key nutrients.
- Develop plant-forward recipes: rich umami, ideal texture, and guest appeal.
- Communicate health benefits clearly on menus, labels, and guest interactions.
- Interpret nutrition research to choose evidence-based functional ingredients.
Suggested Summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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