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Smoked Meats Course

Smoked Meats Course
4 to 360 hours of flexible workload
valid certificate in your country

What Will I Learn?

The Smoked Meats Course gives you practical, step-by-step training to design profitable smoked menus, select cuts and woods, and build clear flavor profiles. Learn regional styles, precise temperatures, brines, rubs, and trimming, plus holding, reheating, and plating. Strengthen team execution with SOPs, logs, and training methods while meeting strict food safety and regulatory standards for consistent, high-quality results.

Elevify Differentials

Develop Skills

  • Smoked menu design: build profitable, balanced smoked meat offerings fast.
  • Wood and meat pairing: choose woods and cuts for signature smoke flavor.
  • Smoking controls: manage temps, smoke intensity, and cook times with precision.
  • Service-ready finishing: rest, slice, hold, and plate smoked meats for speed.
  • Food-safe smoking: apply HACCP, cooling, holding, and curing rules correctly.

Suggested Summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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