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Basic Culinary Course

Basic Culinary Course
4 to 360 hours of flexible workload
valid certificate in your country

What Will I Learn?

The Basic Culinary Course gives you practical, service-ready skills to execute consistent, high-quality plates. Learn standard portions, safe cooking temperatures, and essential food science. Master hot line workflows for chicken, pasta, and vegetables, plus sauces, timing, and plating. Build strong mise en place habits, station organization, and food safety practices so every dish leaves the pass accurate, hot, and on time.

Elevify Differentials

Develop Skills

  • Hot line execution: pan sauces, searing, pasta and veg cooked to service standard.
  • Mise en place mastery: fast prep, smart scheduling, and fully loaded stations.
  • Portion and doneness control: standard yields, temps, and carryover management.
  • Line management under pressure: ticket flow, multitasking, and clear communication.
  • Food safety compliance: HACCP basics, cross-contamination control, and hygiene.

Suggested Summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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