Italian Cuisine Course
Master Italian Cuisine at a professional level: master fresh pasta, risotto, sauces, regional products, menu design, and service for 20 covers. Elevate your gastronomy skills with authentic techniques and restaurant-ready Italian dishes.

4 to 360 hours of flexible workload
valid certificate in your country
What Will I Learn?
The Italian Cuisine Course delivers focused, hands-on training in authentic ingredients, classic techniques, and efficient service. Learn to select and substitute regional products, master fresh pasta, risotto, sauces, and braises, and execute precise mise en place. You will design cohesive regional menus, plan service for 20 covers, and plate consistent, high-quality dishes ready for professional settings.
Elevify Differentials
Develop Skills
- Master Italian ingredients: select, source, and swap while staying authentic.
- Execute classic Italian techniques: fresh pasta, risotto, stocks, and sauces.
- Plate Italian dishes from rustic to refined with precise timing and heat control.
- Plan and run Italian service for 20 covers with tight mise en place and QC.
- Design a regional Italian 3-course menu with costing, balance, and clear labeling.
Suggested Summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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