Log in
Choose your language

Barbecue Course

Barbecue Course
4 to 360 hours of flexible workload
valid certificate in your country

What Will I Learn?

This Barbecue Course gives you practical, service-ready skills to run consistent, high-volume BBQ. Learn safe storage, cross-contamination control, and precise cooking temperatures, then master low-and-slow smoking, direct grilling, and reverse sear. Build balanced menus for 60 guests, calculate portions and yields, refine trimming and butchery, manage fire and fuel, and keep every plate hot, juicy, and visually appealing from grill to pass.

Elevify Differentials

Develop Skills

  • Pro barbecue food safety: master storage, temps, and cross-contamination control.
  • Fire and smoker control: set zones, manage fuel, and hit precise cook temperatures.
  • Fast butchery for BBQ: trim, portion, and prep cuts for even, juicy cooking.
  • Flavor design for pitmasters: build rubs, brines, and smoke pairings that sell.
  • High-volume BBQ service: time 60-guest cooks, plating, and hot-holding like a pro.

Suggested Summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course workload?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an EAD or online course and how does it work?

PDF Course