Barbecue Course
Master pro-level barbecue for gastronomy: fire management, butchery, food safety, flavor chemistry, menu planning, and high-volume service for 60 guests. Elevate your BBQ from solid to standout with precise timing, texture, and plating.

4 to 360 hours of flexible workload
valid certificate in your country
What Will I Learn?
This Barbecue Course gives you practical, service-ready skills to run consistent, high-volume BBQ. Learn safe storage, cross-contamination control, and precise cooking temperatures, then master low-and-slow smoking, direct grilling, and reverse sear. Build balanced menus for 60 guests, calculate portions and yields, refine trimming and butchery, manage fire and fuel, and keep every plate hot, juicy, and visually appealing from grill to pass.
Elevify Differentials
Develop Skills
- Pro barbecue food safety: master storage, temps, and cross-contamination control.
- Fire and smoker control: set zones, manage fuel, and hit precise cook temperatures.
- Fast butchery for BBQ: trim, portion, and prep cuts for even, juicy cooking.
- Flavor design for pitmasters: build rubs, brines, and smoke pairings that sell.
- High-volume BBQ service: time 60-guest cooks, plating, and hot-holding like a pro.
Suggested Summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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