International Cuisine Chef Course
Master global flavors and pro kitchen execution with the International Cuisine Chef Course. Design coherent cross-regional menus, refine techniques, ensure food safety, and run a high-performing 40-seat bistro with confident, modern gastronomy skills.

4 to 360 hours of flexible workload
valid certificate in your country
What Will I Learn?
The International Cuisine Chef Course gives you practical skills to design balanced global menus, master core techniques, and run an efficient small kitchen. Learn flavor systems, regional spices, and ingredient sourcing in a major Western city while applying strict food safety, dietary adaptations, and quality control. Build clear menu descriptions, organize stations, manage service flow, and create a focused plan for ongoing professional growth.
Elevify Differentials
Develop Skills
- Global flavor mastery: balance taste, texture, and regional spice profiles.
- Pro kitchen execution: streamline mise en place, line setup, and service flow.
- Menu design for 40-seat bistro: seasonal, costed, coherent cross-regional dishes.
- Food safety & dietary adaptation: safe handling plus gluten-free, vegan options.
- Fermentation & preservation: quick pickles, cures, and seasonal flavor extensions.
Suggested Summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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