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International Cuisine Chef Course

International Cuisine Chef Course
4 to 360 hours of flexible workload
valid certificate in your country

What Will I Learn?

The International Cuisine Chef Course gives you practical skills to design balanced global menus, master core techniques, and run an efficient small kitchen. Learn flavor systems, regional spices, and ingredient sourcing in a major Western city while applying strict food safety, dietary adaptations, and quality control. Build clear menu descriptions, organize stations, manage service flow, and create a focused plan for ongoing professional growth.

Elevify Differentials

Develop Skills

  • Global flavor mastery: balance taste, texture, and regional spice profiles.
  • Pro kitchen execution: streamline mise en place, line setup, and service flow.
  • Menu design for 40-seat bistro: seasonal, costed, coherent cross-regional dishes.
  • Food safety & dietary adaptation: safe handling plus gluten-free, vegan options.
  • Fermentation & preservation: quick pickles, cures, and seasonal flavor extensions.

Suggested Summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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