Brazilian Cuisine Chef Course
Master Brazilian Cuisine in a chef-level course for gastronomy professionals. Design focused regional menus, perfect moqueca, churrasco, and brigadeiro, control costs, lead kitchen stations, and scale authentic recipes for high-volume, consistent service.

4 to 360 hours of flexible workload
valid certificate in your country
What Will I Learn?
The Brazilian Cuisine Chef Course gives you practical, service-ready skills to design and execute focused regional menus. Learn key ingredients by region, classic flavor profiles, and hallmark techniques from moqueca to churrasco. Master recipe scaling, plating, timing, cost control, sourcing, and waste reduction so you can run efficient stations and deliver consistent, authentic Brazilian dishes at volume.
Elevify Differentials
Develop Skills
- Regional Brazilian menu design: craft focused, authentic 7-item dinner menus.
- High-volume recipe execution: scale, batch, and plate Brazilian dishes for service.
- Brazilian technique mastery: moqueca, churrasco, acarajé, farofa, brigadeiro.
- Cost and waste control: price menus, cut waste, and maximize Brazilian ingredients.
- Pro kitchen leadership: organize stations, train teams, and enforce quality checks.
Suggested Summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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