Charcuterie Course
Elevate your charcuterie boards with chef-level skills. Master cured meat styles, precise slicing, food safety, portioning, pairing, and board layout to deliver consistent, profitable, and memorable experiences in any professional gastronomy setting.

4 to 360 hours of flexible workload
valid certificate in your country
What Will I Learn?
This Charcuterie Course gives you practical, step-by-step training to design, prepare, and serve consistent, high-quality boards. Learn curing fundamentals, food safety, HACCP-focused controls, slicing and portioning, temperature management, and cost-conscious scaling. Master balanced selections, pairings, and presentation, supported by clear SOPs, checklists, and workflows that streamline service and elevate guest satisfaction.
Elevify Differentials
Develop Skills
- Precision slicing & portioning: master pro knife work and meat slicer use fast.
- Charcuterie board design: build balanced, themed boards with flawless layout.
- Food safety & HACCP basics: apply charcuterie-specific hygiene and control steps.
- Pairing & accompaniments: match cheeses, breads and condiments for flavor balance.
- Service workflow & training: streamline prep, plating and staff SOPs for consistency.
Suggested Summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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