Log in
Choose your language

Roasted Meats Course

Roasted Meats Course
4 to 360 hours of flexible workload
valid certificate in your country

What Will I Learn?

The Roasted Meats Course gives you practical, step‑by‑step skills to plan, trim, season, roast, and serve beef, pork, lamb, and poultry with confidence. Learn butchery basics, yield and portion calculations, safe roasting temperatures, probe placement, oven scheduling, and hot‑holding. Improve workflow, labeling, packaging, and presentation so every roast is consistent, profitable, and ready on time for peak service.

Elevify Differentials

Develop Skills

  • Roast planning & workflow: schedule, staff instructions and oven timing mastery.
  • Butcher-level trimming: beef, pork, lamb and poultry prepped for top yield.
  • Roasting methods & safety: temps, probes, holding and cross-contamination control.
  • Carving & presentation: pro slicing, portioning and counter-ready display skills.
  • Costing & yield control: convert raw roasts into profitable, consistent portions.

Suggested Summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course workload?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an EAD or online course and how does it work?

PDF Course