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Basic Gastronomy Course

Basic Gastronomy Course
4 to 360 hours of flexible workload
valid certificate in your country

What Will I Learn?

The Basic Gastronomy Course gives you practical, kitchen-ready skills to improve consistency, speed, and flavor on every plate. Learn protein selection, seasoning, and safe cooking temps, master knife grips and classic cuts, and apply efficient cooking methods for small spaces. Build balanced plates with vegetables, starches, and sauces, refine plating and garnish techniques, and organize your workflow for reliable, repeatable results in daily service.

Elevify Differentials

Develop Skills

  • Pro protein prep: season, brine, and cook meats safely with pro-level moisture.
  • Essential knife work: master classic cuts, safe grips, and fast, even prep.
  • Bistro sauces fast: build stocks and pan sauces with rich, balanced flavor.
  • Small-kitchen timing: coordinate methods and stations for on-time service.
  • Pro plating basics: plate, garnish, and portion dishes with consistent bistro look.

Suggested Summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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